Upside-Down Onion Cornbread - cooking recipe

Ingredients

1 medium sweet onion
2 Tbsp. butter or margarine
1 1/2 c. all-purpose flour
3/4 c. cornmeal
1 Tbsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1 c. milk
1/3 c. vegetable oil
1 egg

Preparation

Peel onion; cut 6 very thin slices from center of onion. Finely chop remaining onion; set aside.
Melt butter in a 9-inch ovenproof skillet over medium heat.
Arrange onion slices over bottom. Cook 2 to 3 minutes or until onion is partially cooked.