Cranberry Salad 1 - cooking recipe

Ingredients

1 pt. fresh cranberries
2 medium size oranges
2 medium size apples
1 (3 oz.) box orange jello
1 (3 oz.) box raspberry jello
2 c. sugar
2 c. boiling water
1 c. chopped nuts (optional)
1 medium size can crushed pineapple, partially drained

Preparation

Peel and seed orange.
Seed and core apples.
Chop cranberries, apples and oranges.
Mix with partially drained pineapple.
Dissolve the jello in the boiling water.
Add sugar. Mix all ingredients with nuts.
Pour into mold and chill until set.
Serve with any fowl.