Buttered Carrots - cooking recipe

Ingredients

6 carrots
3 Tbsp. water
1/4 tsp. garlic salt
3 Tbsp. Mazola margarine

Preparation

Wash carrots.
Scrape and cut in 1/4-inch pieces diagonally. Place garlic salt and water in microwave-safe dish.
Stir to dissolve.
Add carrots.
Cover and microwave on High for 4 minutes. Stir well.
Add cut up margarine on top of carrots.
Cover and microwave on High for 3 minutes.
Let stand, covered, for 2 minutes.
Stir.
Serves 4.