Quick Praline Strips - cooking recipe

Ingredients

24 whole graham crackers
3/4 c. margarine
1 c. brown sugar, packed
1 c. chopped pecans

Preparation

Arrange graham crackers in an ungreased 9 x 13 x 1-inch pan. Place margarine and sugar in a saucepan.
Heat to boiling and boil one minute.
Remove from heat and stir in pecans.
Spoon and spread
over crackers.
Bake at 375\u00b0 for 5 minutes.
Cut each cracker in half and remove to racks while warm.