Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 lb. thin sliced ham
1/2 lb. Provolone cheese, shredded or sliced (I use Monterey Jack)
1/2 c. Italian salami (also called hard salami)
1/2 pkg. or 3 oz. pepperoni
1/4 lb. Mozzarella cheese, shredded
1 Tbsp. melted butter

Preparation

Roll out 1 loaf bread dough to fit greased 15 x 10-inch cookie sheet.
Add remaining ingredients layering on top of dough in order given.
Sprinkle lightly with oregano over last layer of cheese.
Roll out second loaf of bread dough to fit top.
Pinch edges to seal.
Brush top with butter.
Bake at 350\u00b0 for 1/2 hour until golden brown.