Old-Fashioned Rice Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1 1/3 c. milk
1/4 c. sugar
1 Tbsp. butter or margarine, softened
1 tsp. vanilla extract
1/8 tsp. salt
2 c. cooked rice
1/3 c. raisins
1/2 tsp. grated lemon rind
1 tsp. lemon juice
3 Tbsp. soft bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Combine first 6 ingredients, mixing well.
Stir in rice, raisins, lemon rind and juice.
Spoon into a lightly greased 1-quart baking dish.
Combine bread crumb and butter; sprinkle bread crumbs over top.
Bake at 325\u00b0 for 40 to 45 minutes or until set.
Yields 4 to 6 servings.