Scandinavian Salad - cooking recipe

Ingredients

1 (No. 2) can English peas
1 (No. 2) can French-style green beans
1 small can chopped pimento
1 medium red onion
1/2 c. olive or vegetable oil
1 c. red vinegar
1 tsp. salt
1 tsp. paprika

Preparation

Drain English peas and green beans.
Add pimento and onion. Mix all other ingredients and add to mixture.
Let stand in refrigerator for 24 hours.
Drain and serve.