Easy Venison Roll-Ups - cooking recipe

Ingredients

6 to 8 venison steaks (boneless), sliced thin
1/2 lb. pork sausage
1/2 c. boiling water
pepper
paprika
1 1/2 c. instant stuffing mix
1 can cream of mushroom soup

Preparation

Remove fat from steaks.
Brown sausage until crumbly; drain off grease.
Add stuffing mix and water.
Mix thoroughly.
Divide into small portions and place in the middle of steaks.
Spread stuffing out on steaks.
Roll steaks.
Place, seam side down, in a baking pan.
Sprinkle pepper and paprika.
Pour soup over roll-ups.
Bake in a covered pan for 30 minutes at 350\u00b0 or until meat is tender.
Serves 4 to 6.