Spring Lemon Pie - cooking recipe

Ingredients

1 (9 oz.) carton frozen whipped topping
1 (6 oz.) can frozen pink lemonade, thawed
1 (14 oz.) can sweetened condensed milk
1 (9-inch) pastry shell

Preparation

Blend frozen whipped topping
with lemonade.
Stir in condensed milk.
Pour into baked pastry shell.
Decorate top with lemon slices and chill 3 hours before serving.