Bean Salad - cooking recipe

Ingredients

1 qt. French-cut green beans, drained
1 can kidney beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. canned pimento
1 tsp. salt
1 Tbsp. sugar or Equal
fat-free Italian dressing

Preparation

Mix and chill overnight.