Prudence'S Rhubarb Jam - cooking recipe

Ingredients

5 cups rhubarb, diced small
3 cups sugar

Preparation

Mix in a pan that one can cook jam in, let stand all night in refrigerator.
In the morning place on low flame & stir well.
When it starts to boil, boil for 15 minutes.
Remove from fire and add 1 box (3 oz.) strawberry or raspberry jello.
Stir well and put in jars or glasses.
Cover with wax.