Three-C Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground mace
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 1/3 c. flaked coconut
1/2 c. chopped maraschino cherries

Preparation

Stir together flour, sugar, baking powder, soda, mace and 1/2 teaspoon salt.
Combine eggs, oil and milk.
Add to dry ingredients.
Mix well.
Stir in carrots, coconut and cherries. Pour into three 21 ounce pie filling cans.
Bake in a 350\u00b0 oven for 1 to 1 1/4 hours (or pour batter into one greased 9 x 5 x 3-inch loaf pan and bake in a 350\u00b0 oven for 45 to 50 minutes).
Cool in cans 10 minutes.
Cool completely.
Wrap and store overnight before slicing.