Corn Pudding - cooking recipe

Ingredients

1 can white cream-style corn
1 can Pet milk
1 c. sugar
3 Tbsp. cornstarch
2 eggs

Preparation

Use a 1 1/2-quart casserole and put the sugar and cornstarch in first.
Mix, then add eggs.
Next the corn and milk.
Dot with butter and bake on 350\u00b0 for approximately 1 hour.