Sweet And Sour Smokies - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
3 Tbsp. flour
1 c. pineapple juice
1/2 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. soy sauce
2 lb. smokey links or hot dogs, cut into 1-inch pieces

Preparation

Combine all ingredients, except meat and pineapple in fondue pot; mix well. Bring to a boil. Add meat and pineapple; reduce temperature.