South Carolina Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning or 1 pkg. crab boil
4 lb. small red potatoes
2 lb. Hillshire smoked sausage or kielbasa, cut into 2-inch slices
6 ears corn (fresh or frozen), broken in half
4 lb. unpeeled large fresh shrimp
commercial cocktail sauce

Preparation

Fill large container of a propane cooker halfway with water. Add seasoning; bring to a boil.
Add potatoes; return to a boil and cook 10 minutes.
Add sausage and corn.
Return to a boil; cook 10 minutes, or until potatoes are tender.
Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
Remove with a slotted spoon onto a serving platter or newspaper lined table.
Serve with cocktail sauce.
Makes 12 servings.