Moist Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
2 3/4 c. sugar
5 eggs
3 c. plain flour, sifted
1 c. milk
2 tsp. vanilla

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time.
Add vanilla.
Gradually add flour and milk, starting with flour and ending with flour.
Grease and lightly dust with flour the tube pan.
Bake at 350\u00b0 for 1 hour.
Put in cold oven.