Marshmallow Bars - cooking recipe

Ingredients

32 large marshmallows or 3 c. small
1/4 c. margarine or butter
1/2 tsp. vanilla
5 c. Rice Krispies

Preparation

Butter square pan (9 x 9 x 2-inch).
Heat marshmallows and margarine together in 3 quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth. Remove from heat.
Stir in vanilla.
Stir in half of the cereal at a time until evenly coated.
Press in pan; cool.
Cut into about 2 x 1-inch bars.
Makes 36 bars.