Salad (Sweet) - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 can crushed pineapple and juice
1 small can mandarin oranges
1 small pkg. instant vanilla pudding
Cool Whip

Preparation

Be careful to your selection; do not choose too young and take only such as has been reared in a good moral atmosphere.
Some insist on keeping them in a pickle, while others keep them in hot water.
This only makes them sour, hard and sometimes bitter.
Even poor varieties may be sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste; then wrap them in a mantle of charity.
Keep warm with a steady fire of devotion; serve with peaches and cream.
When thus prepared, they will keep for years.