Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk refrigerated biscuits
1/2 c. sugar
2 tsp. cinnamon
1 stick margarine, softened
1/2 c. light brown sugar

Preparation

Preheat oven to 350\u00b0.
Combine sugar and cinnamon in a bag. Cut biscuits into quarters and drop into bag with sugar mixture. Combine margarine and brown sugar in a saucepan; heat until sugar melts.
Grease and flour tube pan.
Place biscuits in pan.
Pour margarine and sugar mixture over coated biscuits.
Bake for 30 minutes.
Cool for 10 minutes before taking up.