Favorite Holiday Cake(Peter Paul Mound Cake) - cooking recipe

Ingredients

1 c. Crisco shortening
2 c. sugar
5 eggs
1 c. all-purpose flour
1 c. self-rising flour
1 c. sweet milk
2 tsp. vanilla flavoring

Preparation

Cream shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved.
Add eggs, one at a time, beating well after each addition of egg.
Combine flours together; add to creamed mixture alternately with milk, beginning and ending with flour.
Add vanilla, mixing well.
Pour into 2 greased and floured 9-inch cake pans.
Preheat oven to 350\u00b0.
Bake for 30 to 35 minutes.
Remove from pans and cool completely.