Szechuan Broccoli - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 Tbsp. rice or cider vinegar
1/2 tsp. sugar
1 Tbsp. sesame seed
2 tsp. vegetable oil
1/4 to 1/2 tsp. crushed red pepper
1/2 tsp. peeled, minced ginger
2 cloves garlic, minced
5 c. coarsely chopped broccoli flowerets and stems (about 1/2 bunch)

Preparation

Combine soy sauce, vinegar and sugar in a small bowl; set aside.
Heat a large skillet or wok over medium heat.
Add sesame seed; cook 1 minute or until browned.
Remove seed and set aside.