Mexican Cornbread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
1/2 c. Wesson oil
1/2 Tbsp. ground red pepper
1 medium onion, chopped
1 c. buttermilk
1 small can cream-style corn
1/2 c. grated cheese

Preparation

Mix ingredients together and bake in 350\u00b0 oven for 1 hour.