Angel Pie - cooking recipe
Ingredients
-
3 egg whites
1/2 tsp. baking powder
1 c. sugar
12 soda crackers, crushed
1 c. pecans or walnuts, chopped
1 small pkg. lite Cool Whip
approximately 1 qt. fresh strawberries
Preparation
-
Beat together until stiff the egg whites and baking powder. Add slowly the sugar, soda crackers and nuts.
Pour into greased pie pan (9 to 10-inch).
Bake at 325\u00b0 for 35 minutes.
Cool 1 to 2 hours.
Mix together Cool Whip and strawberries and fill crust.
Leave a comment