No Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. sugar
1 eggs
2 c. warm water
2 tsp. salt
1/4 c. shortening
6 1/2 to 7 c. flour

Preparation

Dissolve yeast in warm water. Add sugar, salt, egg and shortening. Beat well. Add flour. Knead and let rise until double in bulk. Make into buns, rolls or coffee cakes. Let rise. Bake as usual, 350\u00b0 for 20 to 25 minutes or until they sound hollow.