Brown Candy - cooking recipe

Ingredients

1 c. sugar
2 c. sugar
1/4 tsp. baking soda
1 Tbsp. butter
1 tsp. cream
1 tsp. vanilla
1 c. milk
2 c. chopped pecans

Preparation

Caramelize 1 cup sugar.
In large pan, boil 2 cups sugar and milk.
Pour caramelized sugar into boiling mixture in slow steady stream.
Cook to a steady stream.
Remove from heat; add soda, butter, cream, vanilla and nuts.
Stir until glossy appearance becomes dull.
Drop on wax paper and cool.