Sausage Quiche - cooking recipe

Ingredients

1 (8 oz.) pkg. breakfast sausage links
1 (9-inch) unbaked pie pastry
1 c. (4 oz.) shredded Cheddar cheese
4 eggs
1 pt. heavy cream
1/8 to 1/4 tsp. ground nutmeg

Preparation

In skillet, brown sausages until done.
Drain and cut into small pieces.
Place in the bottom of a pie shell.
Sprinkle with cheese.
In mixing bowl, beat eggs; add cream and nutmeg.
Pour over cheese.
Bake at 350\u00b0 for 55 to 60 minutes or until a knife inserted near the center comes clean.
Serves 6 to 8.