Buttered Biscuits - cooking recipe

Ingredients

1/2 stick butter
1/2 c. milk
2 c. flour or as much as needed

Preparation

First, get the size bowl you want and put a half stick of butter in it.
Put in microwave and melt.
Next, put the flour in bowl and put milk in.
Then stir until stuck together and knead the dough and roll with a rolling pin.
If you don't have a rolling pin, you can make drop biscuits.
Just put on a spoon and drop them in a pan.