4 Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo, melted
11 oz. cream cheese
1 c. chopped pecans
1 c. powdered sugar
2 cartons Cool Whip
2 pkg. instant pudding (vanilla)
1 pkg. instant pudding (chocolate)
3 c. milk

Preparation

1st Layer:
Mix flour, oleo and pecans.
Press into 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.