Snickerdoodles - cooking recipe

Ingredients

3 c. White Lily all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
2 eggs
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0 and lightly grease baking sheets. Combine flour, cream of tartar, soda and salt; set aside.
Cream sugar, butter or margarine and shortening. Beat in eggs and vanilla until light and fluffy.
Stir in flour mixture just until blended.
Shape dough into 1-inch balls.
Place on baking sheet 2 inches apart.
Bake 6 to 7 minutes or until set around edges. Cool on wire rack.
Makes about 6 dozen.