Mushroom Stuffed Mushrooms - cooking recipe

Ingredients

3 doz. medium size mushrooms
1/4 c. butter
1 Tbsp. flour
1/2 tsp. salt
1/2 c. light cream
1 Tbsp. minced onion

Preparation

Wipe mushrooms with a damp cloth, remove stems and reserve caps.
Finely chop stems to make about 2 cups.
Saute in butter with onion in a large skillet.
Stir in flour and salt.
Add cream and cook, stirring, until thick.