Onion Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
6 medium onions, sliced
1 can cream of chicken soup
1 c. milk
3/4 lb. Swiss cheese, sliced or grated
French bread, sliced 1-inch thick
salt and pepper to taste

Preparation

Melt butter in pan; add onion slices.
Cook until tender, about 10 to 15 minutes.
Put onions in 9 x 13-inch baking dish. Combine soup, milk, salt and pepper.
Pour over onions and layer with cheese.
Arrange bread slices on top; brush with butter, if desired.
Bake at 350\u00b0 for 30 minutes.