Baked Tarragon Chicken - cooking recipe

Ingredients

1/4 tsp. powdered tarragon
1/4 c. cognac or white wine
1/4 c. butter
3/4 c. breadcrumbs
3/4 c. fresh parsley
3 to 4 lb. chicken

Preparation

Heat oven to 350\u00b0.
Wash and wipe chicken dry.
Carefully loosen skin from breast and thighs and legs.
Stuff skin carefully.
Tie well.
Bake in small container, adding 1 cup chicken bouillon.
Baste with part of butter.