Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
1 c. evaporated milk
1 c. (6 oz.) Nestle semi-sweet morsels
2/3 c. Pillsbury's Best flour
1 c. finely crushed graham crackers
1 tsp. vanilla
3/4 c. chopped walnuts

Preparation

Combine in saucepan 2 cups sugar, butter and evaporated milk. Bring to a full rolling boil, stirring constantly.
Boil 10 minutes, stirring occasionally.
Stir in morsels, flour, graham crackers, walnuts and vanilla.
Spread in well-buttered 12 x 8-inch or 9 x 9-inch pan.