Pepper Hash - cooking recipe

Ingredients

12 green peppers, chopped
12 red hot peppers, chopped
3 large onions, finely chopped
1 oz. white mustard seed
1 qt. vinegar
2 c. sugar
3 Tbsp. salt
boiling water

Preparation

Add peppers and onions to boiling water; cover and let stand 25 minutes. Drain and add remaining ingredients; boil 15 minutes. Seal while hot in sterilized jars.