Three Seafood Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 (6 1/8 oz.) can tuna
1 (6 oz.) can crabmeat
1 (7 1/2 oz.) can salmon
1 small onion
1 small green bell pepper
2 garlic cloves
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 c. soda cracker crumbs
2 Tbsp. melted butter

Preparation

In large pot of boiling salted water, cook macaroni until tender, but still firm, 6 to 8 minutes; drain.