Stuffed Pistolette Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 roll sausage
3/4 lb. Velveeta
10 oz. pkg. frozen chopped broccoli
1 onion
1 tsp. garlic powder
1 tsp. Creole seasoning
2 pkg. Pistolette rolls

Preparation

Cut off ends of rolls and save.
Hollow out middle of rolls. Brown hamburger meat and sausage.
Melt cheese.
Mix all ingredients together.
Stuff rolls and put ends back on.
Roll in butter and bake at 350\u00b0 until golden brown.