Italian Stuffed Bread - cooking recipe

Ingredients

bread dough (buy or make)
1 egg
1 pkg. fresh (not frozen) spinach
10 oz. Mozzarella cheese
1/4 lb. pepperoni

Preparation

Preheat oven to 350\u00b0.
Roll out dough in rectangle.
Paint with egg (scramble it.)
Lay spinach on egged dough.
Place pepperoni; sprinkle with cheese.
Roll into loaf.
Place on cookie sheet.
Paint top with melted butter or margarine.
Bake at 350\u00b0 for 28 to 30 minutes.