Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 tsp. salt
7 1/2 quarts popped corn
2 sticks (1 cup) margarine
1/2 c. corn syrup (light)
1/2 tsp. soda

Preparation

Cook brown sugar, margarine, corn syrup and salt for 5 minutes.
Remove from stove, add soda and stir.
Mix into popcorn. Spread coated popcorn on cookie sheet.
Place in 200 degree oven for 1 hour stirring every 15 minutes.
Remove from oven and let cool.