Date Pudding - cooking recipe

Ingredients

1 c. sweet milk
1 c. sugar
2 eggs, beaten
2 Tbsp. flour
1 box chopped dates (8 oz.)
1/2 c. nuts

Preparation

Bake at 350\u00b0 for 1 hour in a 9 x 9-inch or 8 x 8-inch pan. Serve with Cool Whip or ice cream.