Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 tsp. salt
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. nutmeg
4 eggs
1 (1 lb. 13 oz.) can pumpkin
2 c. evaporated milk
1 c. water
2 unbaked pie shells (9-inch)

Preparation

Thoroughly mix together the brown sugar, salt, flour and spices.
Add slightly beaten eggs and pumpkin; mix well until blended.
Stir in milk and water; pour into two 9-inch unbaked pie shells.
Bake in hot oven at 450\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and continue baking 20 minutes longer, until inserted knife comes out clean.