Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. quick cooking rice
1 can cream of chicken soup
6 skinless chicken breasts
1 c. milk
1 can cream of celery soup
3/4 pkg. dry onion soup mix

Preparation

Mix rice, milk and soups; place in baking dish.
Place uncooked chicken breasts on top of mixture.
Sprinkle onion soup mix over chicken.
Cover with foil; bake at 350\u00b0 for 1 hour, or until chicken is fully cooked.