Ryna Banana Oat Pecan Bread - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. salt
4 small ripe bananas
1/3 c. sugar
4 tsp. baking powder
1/2 tsp. cinnamon
2 large eggs
1/2 c. oil
1 c. quick cooking oats
1/2 c. chopped pecans

Preparation

Sift together the flour, baking powder, salt and cinnamon in a medium bowl.
Slice bananas and beat with mixer until pureed.
Add eggs, sugar and oil; beat until blended.
Stir in flour mixture until moistened.
Add oats and pecans.
Turn in prepared loaf pan. Bake at 350\u00b0 for 55 minutes.