Quick Tea Sandwiches - cooking recipe

Ingredients

loaf of pumpernickel or rye bread
loaf of wheat bread
loaf of white bread
1 or more lb. ham spread
1 or more lb. chicken spread
1 or more lb. cheese spread

Preparation

Alternate, starting with bread, then ham, then pumpernickel or rye, then cheese, white bread, chicken and wheat bread.
The amount of spread needed depends on the amount you spread.
Some bakeries will \"color\" bread if you ask.
You can trim ends before spreading and cut in triangle shapes or use cookie cutters.
Use long toothpicks to keep sandwiches together.
May garnish with olives.