Salted Nut Roll - cooking recipe

Ingredients

1 large jar peanuts
1 can Eagle Brand milk
12 oz. Reese's peanut butter chips
2 Tbsp. margarine
1 bag miniature marshmallows

Preparation

Heat the Eagle Brand milk, peanut butter chips and margarine until chips are melted.
Stir in the miniature marshmallows; heat 40 seconds.
Stir; heat 40 seconds.
Stir until marshmallows are melted.
In a 9 x 13-inch pan, layer as follows:
1/2 peanuts, melted mixture and remaining 1/2 peanuts.
Lightly press peanuts into mixture.