Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer, cooked, boned and chopped
1 (10 oz.) pkg. spaghetti, cooked in chicken broth
1/2 c. butter
1 large onion, chopped
4 cloves garlic, minced
1 (4 oz.) can sliced mushrooms
2 tsp. chili powder
1 c. chicken broth
1 (16 oz.) can tomatoes, chopped and undrained
1/2 lb. Velveeta

Preparation

Saute onions, garlic and mushrooms in butter.
Add chili powder, broth, tomatoes and cheese.
Cook over low heat until cheese melts.
Add chicken and spaghetti.
If possible, refrigerate overnight.
(This is not crucial, but it really is good if you can include this step.)