Pickled Bologna - cooking recipe

Ingredients

3 c. vinegar
1 c. water
2 tsp. pickling spices
2 tsp. whole peppercorns
hot crushed peppers to taste
1/2 tsp. garlic powder or to taste

Preparation

Cut ring bologna in 1 to 1 1/2-inch slices.
Fill 2-quart (or larger) jar with all ingredients.
Let stand 2 days before using. Will keep several days.