Beef And Peppers For Two - cooking recipe

Ingredients

2 tsp. soy sauce
1 tsp. cornstarch
1/2 tsp. flavor enhancer
dash of black pepper
1 Tbsp. vegetable oil
1 small onion, sliced
1 small tomato, cut in wedges
1 tsp. sherry
1/2 tsp. salt
1/4 tsp. ground ginger
1/2 lb. sirloin steak, thinly sliced
1 medium green pepper, sliced

Preparation

In a bowl stir together soy sauce, sherry, cornstarch, flavor enhancer, salt, ginger and pepper.
Pour over sliced steak and let marinate 10 minutes.
Over medium heat in a skillet, heat vegetable oil.
Add meat and cook 5 minutes, stirring constantly. Add sliced onion, green pepper and tomato.
Cover and simmer 3 to 5 minutes.
Serve over rice.