Mom'S Apple Cobbler - cooking recipe

Ingredients

1/4 c. (1 stick) butter or margarine
1/2 c. shortening
2 c. sugar
1/3 c. milk
2 c. water
2 c. finely chopped apples
1 1/2 c. sifted Martha White self-rising flour
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.