Cranberry Casserole - cooking recipe

Ingredients

4 or 5 red apples, chopped (with skins on)
1 lb. fresh cranberries
2 c. oatmeal
2 c. sugar
1 1/2 sticks margarine
3/4 c. brown sugar
1/2 c. flour
1/2 c. chopped nuts

Preparation

Place apples in bottom of greased casserole.
Sprinkle cranberries over apples.
Mix oatmeal and sugar.
Pour over cranberries.
Combine margarine, brown sugar, flour and nuts. Spread over oatmeal mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.