Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach, well drained
2 c. Pepperidge Farm herb seasoned stuffing mix
6 eggs, beaten
2 large onions, finely chopped
3/4 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic powder
1/2 tsp. thyme
1 tsp. black pepper

Preparation

Squeeze all water out of uncooked spinach.
Combine all ingredients; mix well.
Form into balls (golf ball size).
Place on a cookie sheet and place in freezer.